Menu of
the Afternoon
Prix Fixe $10.00
Tasting Menu $15.00
First Course
Panzella
Salad (Mario Batali-Italian) $2.25
Beet
Salad (David Bouley-French) $2.25
Main Course
Pizza
(Mario Batali-Italian)
$3.50
Sushi
(Nobu Matsuhisa-Japanese) $3.50
Sides
Cheese
Quesadillas
$1.75
(Bobby
Flay-Southwest)
Plain
Croissant (David Bouley-French) $1.25
Pear
Tart
$1.75
(Alain
Ducasse-Mediterranean)
Beverage
Indian
Fruit Punch
$.50
(Suvir
Saran-Indian)
The class used a small lunch room and decorated it with flags and pictures of the chefs we studied. The children wore aprons and acted as waiters and waitresses. The parents were given play money and the children had a cash register. The day before, we made the salads, pear tart and fruit punch. The morning of the restaurant, we cooked everything else. The children did a terrific job and the parents and administration were impressed. You can of course tailor it to your city and cuisines of your choice. It is a lot of work but a lot of fun.
Thank you for visiting today! I posted a new springtime worksheet on Tpt, please check it out! http://www.teacherspayteachers.com/Product/Superdog-Plato-and-Sidekick-Ollie-Mission-Spring-Counting
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